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After an afternoon of guzzling beer for research purposes and general edification we ended up in a fine Turkish grill to take stock and try to come up with coherent things to say about hops. One of the restaurant's many qualities was its corkage-free BYO policy, which meant we were able to drink a nice bottle of Rioja picked up from a nearby offy without having to pay extra for the privilege. A great wine to drink with meat, Campo Viejo's 2006 Crianza may be a welterweight when compared with its venerable relative, the Gran Reserva, but for its price (about seven quid) it packs a toasty Tempranillo punch and leaves you enough change for a mixed grill.
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