Tuesday, 14 September 2010

Fruit Infusions

At a fine wedding on a balmy afternoon in Washington DC I stumbled upon a trio of magical infusions dispensed from little taps attached to the kind of jars I imagine doctors once used for pickling. Cucumber & mint; watermelon; and lemon & lime - the iced water inside tasted of fresh fruit, but only gently. The liquid suggested their contents without forcing them down one's throat, as it were. For those lacking jars with taps, I assume a pitcher and a strainer would achieve a similarly restorative effect.

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