22 Great Chapel Street
London W1F 8FR
I ordered a Mint Julep (above left) for reasons of principle (I believe in bourbon) but also, and mainly, because I've never been sufficiently organised to make one at home. For this I blame the drink's demand for fresh mint, which I am yet to figure out how to grow successfully - or procure in a timely manner - and crushed ice. The bourbon and sugar syrup I can do, but without the other ingredients the trick would almost certainly fail to be done. Fortunately, The Star runs a well-organised, fully stocked bar, and the cool, minty bourbon drink it delivered made me pledge to look up a recipe at home when it gets a little warmer (August?).
My friend J kindly let me try her Cupid (above right), which was Plymouth Gin shaken with sugar, fresh lime and St Germain elderflower liquor. I'd never tasted St Germain before, and I can't reliably say what it did to the drink, but the overall effect was well received by us both.
No write-up of The Star could pass without a(nother) mention of the terrific rum blazer I enjoyed there a couple of winters ago - an aged rum, heated with brown sugar and orange peel, and set on fire momentarily to create an explosion of hot, spicy-citrus vapours, which warmed my bones. This bar is worth looking for.
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