A new twist on the gin martini involves ditching the dry vermouth and replacing it with fino sherry, giving the drink a savory, almondy, almost saline character. I found the following recipe in an issue of Bon Appétit.
Fino Martini
2 oz gin (Plymouth works great)
0.75 oz fino sherry
Dash of orange bitters
Stir ingredients with ice and strain into a cocktail glass. Garnish with olives.
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