Sunday, 30 June 2013


A few months ago I took part in my first home brew at our friends' place. We were aiming for a Belgian style beer at around 8% abv, using Belgian hops. Today I got to try the results for the first time. Apricots and a yeastiness on the nose. On the palate, fruity, a slight spritz with the hops drying the back of your mouth. Probably more like 5% booze, and not quite as 'Belgian' as we were trying to achieve, but a refreshing drop nevertheless.

No comments:

Post a Comment