A real interesting one, this one, from the Breckenridge Brewery in (where else?) Colorado - a wheat ale brewed with agave nectar, from which tequila is made. It pours a dark gold colour, with plenty of bubbles, and has that clean, wheaty aroma. It tastes of cereal, with a honeyed, almost caramel sweetness, while remaining smooth, light(ish) and refreshing.
Nightlight Mild (5.7%). Bottle.
A brilliant bottle-conditioned dessert beer from Elmtree Beers, in Norfolk: black as the night, fractionally on the sweet side with a balancing liquorice thing going on. I've always been a little mystified by the various categories of ales, but I gather mild - which once denoted a beer's unaged character - now suggests a malty rather than hoppy personality. "Suitable for vegans and vegetarians", this one, and 500ml long.
Sneck Lifter (5.1%). Cask.
A beer I'd never heard of, nor seen, prior to taking a punt on it in a Birmingham pub. Glad I did - this dark beer, from Jennings Brewery in Cumbria, was packed with flavour, like a creamy pint of coffee.