A few years ago I posted a Clover Club recipe featuring grenadine, a syrup made from pomegranates, but who's got the time or inclination to keep a bottle of that around? Not I. So here's an alternative recipe, from Liquor.com, using a syrup you can make when you find yourself with a punnet of fresh raspberries that need addressing.
Clover Club (with raspberries)
2 oz gin
0.5 oz lemon juice
0.5 oz raspberry syrup*
1 egg white
1 egg white
* To make the raspberry syrup, add 1 cup of water and 0.5 cup water to a pot and stir over medium heat until sugar has dissolved. Reduce heat to low, add 0.5 cup fresh raspberries, and macerate into a pulp. Fine strain to remove seeds.
Add the ingredients into a shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with fresh raspberries.
No comments:
Post a Comment