I like sake, but some recipes for sake-based martinis appear to be designed for those who are indifferent to the life-enriching rice drink. It's delicate, you see, and you can't tell me that drowning a teaspoon of the stuff in a giant slug of gin, as proposed here, is going to do it justice. Forget about using sake as you would dry vermouth in a trad martini - give it the starring role.
Saketini
60ml (2oz) sake
30ml (1oz) gin
Pour ingredients into a mixing glass with ice and stir well. Strain into a martini glass and garnish with a cucumber slice.
I used Hendrick's for my gin and Sawanotsuru (from Waitrose) for my sake. Some have suggested using vodka instead of gin. Don't.
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