Another twist on a frozen margarita, this time incorporating mango, Tajin seasoning and fruity Chamoy hot sauce for an amazing taste bomb of sweet, spice, salt, and citrus. And booze.
Frozen Mangonada Margarita (Serves Two)
3 oz tequila
1.5 oz triple sec
2 oz lime juice
2 cups frozen mango
1 oz agave nectar
1 cup ice
1/4 cup water
Chamoy
Tajin
Pour a small amount of Chamoy sauce onto a small plate and dip the rims of your margarita glasses into it. Sprinkle some Tajin seasoning onto a separate plate and dip the Chamoy-ed rims into it. Set the glasses aside, you'll need them later.
Add all the ingredients - except the Tajin and Chamoy - to a blender and blend until smooth. Be sure to use frozen mango - it helps keep the drink cold.
To serve, dash a little Chamoy into the bottom of your glasses, followed by some of the contents of the blender. Continue to layer in small amounts of Chamoy and the frozen drink to create a swirl effect. Try not to overdo the Chamoy: it has a kick, albeit a delicious one.
